Reservations Call: 404.256.2099
    Reservations Online: Open Table

    6125 Roswell Rd NE Ste 104 B
    Sandy Springs, GA 30328





   
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‹Download Buffet Menu
‹Download Dinner Menu
 
‹Unlimited Lunch Buffet

Weekday Salad Bar Buffet:   6.99
Weekday Full Buffet:   12
Weekend Full Buffet:   14

Monday–Friday 11:30 a.m.–3:00 p.m.
Saturday–Sunday 11:30 a.m.– 4:00 p.m.

Children under 3 eat for free,
and ages 3 to 10 are half price!

‹Hot Appetizers
‹Cold Appetizers

Kashke Bademjon   6
Fried eggplant and fried onions drizzled
with Kashk (special persian cheese).

Mirza Ghasemi   6
Grilled eggplant and
tomato with seasonings.

Dolmeh   5
Cooked grape leaves, stuffed with
rice, tarragon, split peas, parsley,
green onions, basil, and herbs.

Tah Dig   6
Crispy rice topped
with your choice of stew.

Panearborasta   5
Stir fire feta sheep
cheese, eggs and dill.

Must O' Kheiar   5
Yogurt mixed with cucumbers and mint.

Must O' Mousir   6
Yogurt mixed with shallots.

Hummus   5
Chickpeas mixed with garlic,
olive oil, parsley, and lemon juice.

Baba Ganoush   6
A combination of eggplant
mashed and mixed with seasonings.

Appetizer Combination   9
Salad Shirazi, Must O'
Kheiar, and Must O' Mousir.

House Special Appetizer   10
Combination of Dolmeh, Hummus
Must O'Kheiar, and Kashke Bademjon .

‹Soups and Salads  

Soup of the Day   5
Served in a bowl.
Green Salad   5
Lettuce, tomatoes, and cucumbers.
Spinach Salad   5
Spinach, onion and salad dressing.

Olivieh Salad   5
Chicken potato salad (mixture of
cooked eggs, potato, chicken, and peas).

Shirazi Salad   5
Chopped tomatoes, onions, parsley,
and cucumbers in fresh seasoned lime juice.

‹Specials  

Fanoos Special   27
Delicious charbroiled boneless chicken,
Shish kabob, and salmon marinated in
our special sauce. Served with salad.
Lubia Polo   16
Rice mixed with diced beef and green
beans, simmered in our special tomato
sauce, and served wtih one skewer of
koobideh and a charbroiled tomato.
Albalou Polo   17
Rice mixed with black cherries.
Served with boneless chicken kabob.

Shirin Polo   18
Sweet rice mixed with barberries, orange
peels, sliced almonds, and pistachios.

Zereshk Polo   18
Rice mixed with raisins, lentils,
and dates. Seasoned with saffron,
and served with boneless chicken kabob.
Adas Polo   17
Rice mixed with raisins, lentils,
and dates. Seasoned withsaffron,
and served with boneless chicken kabob.

‹Beef Entrees ‹Chicken Entrees

Soltani   22
Our finest cut of filet mignon,
marinated in our special sauce,
charbroiled and served with a large
portion of ground beef kabob.
Shish Kabob   21
Thick chunks of mignon with
onions,bell peppers, and tomatos.
Barg   19
Our finest cut of filet mignon, marinated
in our special sauce charbroiled.
Koobideh   14
Two large portions of ground beef.
Koobideh Sandwich   10
Two large portions of ground
beef with fresh bread.
Chinjeh Kabob   17
Marinated sirloin charbroiled
with side of Must O' Mousir.

Chicken Soltani   20
Delicious charbroiled boneless
breast of chicken marinated
in our special sauce and topped
with a skewer of ground chicken.
Boneless Chicken Kabob   16
Delicious charbroiled boneless
breast and leg of chicken
marinatedin our special sauce.
Chicken Barg   18
Thick chunks of charbroiled chicken
breastmarinated in our special sauce.
Cornish Kabob (With Bone)   17
Cornish hen marinated in lemon juice and
saffron, then roasted over an open fire.
Chicken Shish Kabob   18
Thick chunks of charbroiled chick
breast, marinated inour special sauce,
onions, bell peppers, and tomatos.

‹Lamb Entrees  

Rack of Lamb   24
Charbroiled lamb chops
marinated in our special sauce.
Lamb Kabob   18
Charbroiled boneless lamb filet,
marinated in our special sauce.

Lamb Shank   17
Stewed lamb shank served
with Basmati Rice,mixed
with dill and lima beans.

‹Seafood Entrees ‹Vegetarian Entrees

Salmon   18
Grilled Salmon marinated in our
special sauce, and delicately sautéed.
Tilapia   14
Grilled Tilapia marinated in our
special sauce and delicately sautéed.

Veggie Kabob   10
Thick chunks of pineapples,
onions, bell peppers, and zucchini.
Veggie Plate   9
Stir fire pineapples, onions,
bell peppers, and zucchini.

‹Stews (Choice of Vegetarian or Beef)
   All stews served with a side of fluffy rice!
 

Fessenjon   19
Chicken simmered in a sweet/sour
pomegranate and walnut sauce.
Bademjon   17
Fried eggplant cooked in our special
tomato sauce, onions, and beef.
Gheimeh   15
Yellow split peas with sauteed beef and
onions simmered in special tomato sauce.

Ghormeh Sabzi   17
Sauteed herbs and vegetables, stewed
beef and kidney beans, all simmered with
dried lime and special sauce seasonings.
Gheimeh Bademjon   17
Sauteed eggplant, onions, and beef
simmered with yellow split peas in
special tomato sauce.

‹Desserts  

Zoolbia   5
Crisp, sweet fritters with
rosewater and honey glaze.
Bamieh   4
Soft, sweet fritters with
rosewater and honey glaze.
Persian Ice Cream    5
Vanilla Ice Cream with Pistachios.




Baklava   4
Layered filo dough with
nuts covered in a special syrup.
Vanilla Ice Cream   4
Ice cream made from
fresh milk, cream, and sugar.

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